Woodstock Organic Garlic Vegetable Ravioli
20 oz
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White Leaf Provisions Organic Carrot Sweet Potato Pea Baby Food
3.17 oz
White Leaf Provisions Organic Mango Carrot Banana Pear Baby Food
3.17 oz
Naima’s Farm
Naima’s Farm Greater Cambridge, MN CSA Type: Vegetables Drop Locations: TBD Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming and has been growing at…
Racing Heart Farm
Racing Heart Farm Colfax, WI CSA Type: Vegetables, Mutual Aid option Drop Locations: Franklin & Friendship stores and more Racing Heart Farm was started in 2014 by Les and Els in Colfax, WI, and is a two-acre, no-till farm. This means they work hard to reduce the amount of soil disturbance that happens on the…
Ellsworth Cooperative Creamery
Learn About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth — known as the “Cheese Curd Capital of Wisconsin.” The cooperative was founded in 1910 and primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to making…
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables. Jessica Tijerina, Tijerina Global Spices
Niman Ranch Sliced Genoa Salame
3 oz
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1, 2022 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain. Koshiki Smith, the Japanese Kitchen
Dinner and Conversation with Nutritionist Jesse Haas: Powered-Up Pasta (Virtual class)
January 17, 2022 @ 6:00 pm - 7:30 pm
This is a cooking, eating, and conversation event hosted by Seward Coop and Wellness Minneapolis. You’ll receive a menu before class so you can shop and cook with functional nutritionist, Jesse Haas, live via Zoom. Each meal and conversation will center around an ingredient on which to build your personal nutrition know-how and fortify your… Read More →