It was a blustery day on April 23 for the return of our in-person CSA Fair at the Creamery building. Nearly 30 local farmers showed up to visit with community members about CSAs and to share the importance of working together to build a strong local food economy. There were raffles, samples, snacks, a lot…
Seward Co-op’s CSA Fair brings together farmers and consumers. There, not only can consumers purchase a share directly from a farmer, but we also connect with farmers to learn about their triumphs and struggles in the fields. Through past fairs, we have literally amplified local farmers’ voices by passing them the mic to reflect on…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, May 31. To indicate your intention to attend, please email board@seward.coop prior to May 31. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of… Read More →
Naima’s Farm Greater Cambridge, MN CSA Type: Vegetables Drop Locations: TBD Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming and has been growing at…
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. Koshiki Smith, The Japanese Kitchen Note: This class was originally scheduled… Read More →
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Enjoy these savory mushroom meatballs perfect with marinara or by themselves. Chef Jess with Jess Delicious Living
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce. Koshiki Smith, The Japanese Kitchen
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This dish is great for leftovers and has lots of textures and delicious flavors in every bite from creamy beans, and delicious chicken, and greens all piled on a crunchy tortilla. Natalia… Read More →
