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Intro to Soap Making (in-person class)
October 12, 2022 @ 6:00 pm - 8:30 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. $40/$35 for Seward Co-op owners… Read More →
Spring Cheese Favorites
The time has arrived for spring celebrations, grilling, and other outdoor gatherings. Celebrate the season by exploring new cheeses, whether it’s baked into a dish, sampled on a cheese board, or added to a salad. Below are just a few of the tasty cheeses you can find at Seward Co-op’s cheese counters with ideas for…
Matr Boomie Wine Gift Bag
Board of Directors April Meeting
April 26, 2022 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, April 26. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment… Read More →
Little Secrets Milk Chocolate Seasalt Crispy Wafers
3.5 oz
Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice (Virtual class)
December 8, 2021 @ 6:00 pm - 7:30 pm
This class has been rescheduled from Wednesday, November 10. Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore… Read More →
Organic Black Hair Care Mask and Growth (Virtual class)
September 12, 2021 @ 11:00 am - 12:00 pm
Join Seward staff September and Nevaeh as they show how to make a castor oil mask and rice water hair mist for hair growth and health. September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Cooking with Koshiki: Miso Butter Corn & Foil-Yaki Salmon (Virtual class)
September 13, 2021 @ 6:00 pm - 8:00 pm
Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply cooking method that requires almost no cooking. Koshiki Smith, The Japanese Kitchen
Nourish 101: Chickpea Salad (Virtual class)
August 17, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Jess will be making a chickpea salad- a fun mock tuna salad using mashed chickpeas instead of tuna with cucumbers and red onion. Jess Toliver, Jess Delicious