Field Day Organic Blueberries
32 oz
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Board of Directors January Meeting
January 25, 2022 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 25, 2022. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual… Read More →
Ripple Foods Original Pea Milk Recall
Ripple Foods has issued a voluntary recall of its original 48 oz. milk due to possible contamination with Bacillus cereus, a bacteria that can cause digestive issues. The illness is often mild and there is only a remote possibility of serious adverse health effects. No illnesses have been linked to this recall. Affected product has…
Ripple Chocolate Dairy-Free Pea Milk
48 fl oz
Happy Retirement, and Thank You, Liz
For the last twenty-two years, Liz Liddiard Wozniak (she/her) has served as Seward Co-op’s Human Resources Manager. Over the past two decades, she has watched–and had a hand in—the growth of our co-op and the communities it now serves. Join us in learning more about Liz, her time at Seward Co-op, and the legacy she’s…
Perfect Foods Cashew Butter Salted Caramel Bar
2.2 oz
Buttermilk Falls CSA & Folk School Retreat
Buttermilk Falls CSA & Folk School Retreat Osceola, WI CSA Type: Vegetables, Meat, Maple Syrup, Flowers, Mutual Aid/Solidarity Share Drop Locations: Powderhorn, Kingfield Buttermilk Falls is a 60-member CSA farm nestled among the forests and prairie lands of the St. Croix River Valley. Named after the pristine waterfall, Buttermilk Falls CSA offers members organic produce…
Making the Most of Spring Asparagus (Virtual Class)
May 13, 2021 @ 6:30 pm - 7:30 pm
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone modest side or a savory addition to grains, legumes and other veggies. Chef AmyLeo will demonstrate how to slice, dice, sear and bake this gorgeous… Read More →
Fresh Spring Rolls with Peanut Sauce (Virtual Class)
May 22, 2021 @ 5:00 pm - 6:00 pm
Join Maiv Mos as she shows you how to make Fresh Spring Rolls with Peanut Sauce, a delicious snack she grew up eating. Spring rolls are packed with a ton of veggies and are perfect for spring weather. Maiv Mos Yang, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive… Read More →
Nourish 101: Vegetarian Mongolian Tempeh (Virtual class)
February 6, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Jess Toliver, Jess Delicious Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join… Read More →