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Making the Most of Spring Asparagus (Virtual Class)
May 13 @ 6:30 pm - 7:30 pm
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone modest side or a savory addition to grains, legumes and other veggies. Chef AmyLeo will demonstrate how to slice, dice, sear and bake this gorgeous springtime delight in this plant-based class.
AmyLeo Barankovich, Vegan Affairs MN