Black History Month Dinner Series – Shrimp Creole
February 12, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
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CANCELLED- DIY Soap Making Date Night!
February 14, 2023 @ 6:00 pm - 8:30 pm
Sign up solo, with a partner, or with a friend for a fun and casual soap making workshop this Valentine’s Day! Sparkling juice and chocolate will be provided! Students will also receive a free silicone mold and class manual at the class.
In-person class | Friendship store | $40/$35 for Seward Co-op owners
Seward Co-op 51st Annual Owner Meeting – Celebrating The Power of Cooperation and Community
October 25, 2022 @ 6:00 pm - 7:00 pm
Join us online Tuesday, Oct. 25 from 6:00 – 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary! Gather for one last toast to our 50th anniversary year as we debut… Read More →
Cascadian Farm Organic Vanilla Crisp No Sugar Cereal
12.5 oz
Madhava Organic Extra Virgin Olive Oil
33.8 fl oz
Respecting Pronoun Usage
“Trans woman.” “Non-binary.” “Genderfluid.” Different labels for different audiences—and for whether I feel like explaining what the words mean or not. Personally, I’ve been feeling much more aligned with non-binary lately, as the box of societal femininity is stifling and a lot of damn work. I think that’s something to which many people can relate,…
Made Good Organic Vanilla Cookies
5 oz
Nourish 101: Mushroom Stroganoff (Virtual class)
April 12, 2022 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Learn how to make a creamy, delicious mushroom stroganoff. Chef Jess Toliver, Jess Delicious Living
Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
April 11, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu. Jessica Tijerina, owner of Tijerina Global Spices
Cooking with Koshiki: Japanese Dessert (Virtual class)
April 18, 2022 @ 6:00 pm - 7:30 pm
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. Koshiki Smith, The Japanese Kitchen Note: This class was originally scheduled… Read More →