Black History Month Dinner Series – Fried Catfish and Spaghetti
February 19, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
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CANCELLED- DIY Soap Making Date Night!
February 14, 2023 @ 6:00 pm - 8:30 pm
Sign up solo, with a partner, or with a friend for a fun and casual soap making workshop this Valentine’s Day! Sparkling juice and chocolate will be provided! Students will also receive a free silicone mold and class manual at the class.
In-person class | Friendship store | $40/$35 for Seward Co-op owners
Nourish 101: Shepherd’s Pie
April 6, 2023 @ 6:00 pm - 7:30 pm
Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels.
Make and sample this recipe at this in-person class. This recipe contains wheat, meat and dairy.
In-person class | Franklin store | $5
West Life Organic Unsweetened Vanilla Soy Milk
32 fl oz
Information Session for Board Candidates
June 28, 2022 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2022 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run… Read More →
Seward Co-op 50th Anniversary Block Party at Open Streets
July 10, 2022 @ 11:00 am - 4:30 pm
Save the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from… Read More →
Honoring Indigenous Food Traditions
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Matr Boomie Wine Gift Bag
Smoked Turkey Salad
Seemore Meats & Veggies
Seemore Meats & Sausages Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the…