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Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)

November 10, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

Indigenous Foods Class Series – Wild Rice (virtual class)

November 7, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

Indigenous Foods Class Series – Cushaw Squash, Walleye, and Blue Corn (virtual class)

November 3, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

Tangletown Garden Farm

Tangletown Garden Farm Plato, MN CSA Type: Vegetables, Fruit, Meat, Mushrooms, Bread, Cheese, Eggs Drop Locations: Wise Acre Eatery and more Tangletown Garden Farm works today in much the same way as the farms the owners grew up on. Every acre is nourished and cared for in a way that is not only good for…

İEs una fiesta en la casa! Cinco de Mayo Appetizers (Virtual class)

May 2, 2022 @ 6:00 pm - 7:30 pm

Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!…  Read More

Co-op Conversations: Exploring the intersection of racial, social, and food justice

The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…

person sitting in front of a fire under a blanket with tea

Cozy Up this Winter with Bulk Goods

Keep cozy through the coldest winter months by exploring Seward Co-op’s Bulk aisles! With a little bit of planning, you can stock your pantry with ingredients to make these affordable ”just add liquid” delights sure to comfort you through the freeze. These suggestions would make great gifts to share with loved ones who may also…

Eggnog Shortage Solutions

For nearly 50 years at Seward Co-op, we have taken great pride in being a reputable source for high-quality, ethically sourced food, and other household goods. We look forward to supporting safe family and community gatherings again as we celebrate the season. Pressure on the global supply chain has been constant throughout the pandemic. Retailers…

Seward Co-op Virtual Hiring Event

December 14, 2021 @ 10:00 am - 12:00 pm

Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership…  Read More