Baker’s Field Flour and Bread
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
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Organic Chia Seeds
Textured Vegetable Protein (TVP)
Organic Steel Cut Oats
Continued Connections with Community Foods
At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…
Woodstock No Salt Smooth Almond Butter
16 oz
Wild Planet Sockeye Salmon
6 oz
Hot and Sour Soup with Tofu // Nourish
Learn more about our Nourish program here. Jess Toliver, Jess Delicious Living
Pamela’s Figgie and Jammie Cookie
9 oz
Intro to Soap Making
November 6, 2019 @ 6:00 pm - 8:00 pm
Learn soap making from one of Seward Co-op’s most popular soap vendors! In this demonstration class, students will be shown soap making using the cold process method. Each student receives an instruction manual and takes home five bars of soap ($25 retail). John Hanson, Seward Soap $30/$25 co-op owners