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Nourish 101: Chickpea Salad (Virtual class)

August 17, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Jess will be making a chickpea salad- a fun mock tuna salad using mashed chickpeas instead of tuna with cucumbers and red onion. Jess Toliver, Jess Delicious

African Vegan Cooking: Chapatti (Virtual class)

August 15, 2021 @ 4:00 pm - 5:00 pm

Join Henry as he demonstrates the techniques of making Ugandan Chappti, light and flakey pan-grill bread with crispy edges. Henry Kisitu, Jajja Wellness Note- The date for this event, originally August 8th, has been rescheduled for Sunday, August 15th at 4pm. You will recieve a log in link and recipe the week before class. Thank…  Read More →

Art + Abolition: Memorialize the Movement, Deepen our Commitment

June 24, 2021 @ 6:00 pm - 7:30 pm

Join us on Thursday, June 24 from 6–7:30 p.m. outside of the Franklin and Friendship stores and streaming on Facebook for live DJs, community art-making, and the ceremonial donation of artists’ 2020 murals to Memorialize the Movement. Before the event, you can download our free virtual Abolition Art Kit. This kit has resources and ideas for…  Read More →

Apple Galette

Ingredients 2.5 cup All-purpose flour 2 Tbsp. cornstarch 1.5 lbs. apples (preferably Granny Smith apples) ½ cup sugar ½  tsp salt 2 sticks unsalted butter 1 Tbsp. ground cinnamon 1 cup ice Optional for serving: Apricot preserves Apple butter Sweetened whipped cream Crème fraiche Recipe Instructions We will begin by making the dough for the…  Read More →