Chimichurri with Quebracho’s Empanadas
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup parsley, finely chopped
3-4 cloves garlic, minced
2 small red chilies, de-seeded & finely chopped
3/4 teaspoon dried oregano
Salt, to taste (preferably coarse)
Pepper, to taste
Pre-heat oven to 350 degrees F.
Put the empanadas on a baking pan, and let it cook in the oven for 25-30 minutes.
In a small bowl, mix all other ingredients together.
Let mixture sit for 5-10 minutes allowing the flavors to be released into the oil.
The empanadas are done when it’s golden brown.
Serve Quebracho’s empanadas with chimichurri.
Serves as a side