Great Dog Bison Happy Joints
5 oz
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Great Dog Chicken Breast Chews
5.3 oz
Great Dog Beef Lung Crackers Dog Treat
4 oz
Seward Co-op Board of Directors Candidate Forum
October 3, 2022 @ 6:00 pm - 7:30 pm
Join us online on Monday, Oct. 3 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum. The goal of the Candidate Forum is to help co-op owners make thoughtful decisions in selecting candidates best suited to help Seward Co-op work towards its Ends Statement. This is an opportunity to engage with the… Read More →
Zesty Grilled Italian Sausage Sandwich
Respecting Pronoun Usage
“Trans woman.” “Non-binary.” “Genderfluid.” Different labels for different audiences—and for whether I feel like explaining what the words mean or not. Personally, I’ve been feeling much more aligned with non-binary lately, as the box of societal femininity is stifling and a lot of damn work. I think that’s something to which many people can relate,…
Spring Cheese Favorites
The time has arrived for spring celebrations, grilling, and other outdoor gatherings. Celebrate the season by exploring new cheeses, whether it’s baked into a dish, sampled on a cheese board, or added to a salad. Below are just a few of the tasty cheeses you can find at Seward Co-op’s cheese counters with ideas for…
Seward Co-op Half French Silk Pie
18 oz
Co-op Conversations: Exploring the intersection of racial, social, and food justice
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
Nourish 101: Spicy Asian Noodles (Virtual class)
December 14, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Chef Jess will be making diet-adaptable spicy Asian noodles! Chef Jess Toliver with Jess Delicious Living