Zesty Grilled Italian Sausage Sandwich
•3 Seward-made Calabrese
•4 bell peppers, any color
•1 medium onion
•1 Tbsp. neutral high-heat oil,
•1 Tbsp. Bitchin’ Sauce—
cilantro or chipotle
•1 cup shredded mozzarella
•4 bratwurst buns
•Salt and pepper to taste
Thoroughly cook sausages over grill or in a pan on the stovetop. While the sausages cook, slice bell peppers and onions, then toss with ½ Tbsp. oil, salt, and pepper. Sauté on stovetop, or cook in a grill pan. Once sausages are cooked through, slice into ¼” coins and combine in a large bowl with peppers and onions; tent with tinfoil to keep warm.
Brush inside of buns with oil and toast on grill or pan. Once toasted, smear buns with Bitchin’ Sauce, fill with pepper-onion-sausage mix, and top with shredded mozzarella.