Our cheese mongers know dairy. They’re knowledgeable about our local cheese selection and offer excellent customer service. We are intentional about offering cheese that meets the needs of folks with dietary sensitivities and for shoppers utilizing WIC. Most of our cheese comes in by the wheel and is handcut in-house. Not only does that offer…
It’s always a great time to get together and gather over great food! Our deli makes it easy with cooperatively handcrafted on-the-go meals, desserts, and a full-service drink bar. All items are made right here at Seward Co-op with ingredients you can trust. Whether you’re celebrating or just love when someone else does the cooking,…
Our expert staff maintain close connections with our meat and seafood vendors. In-house meat cutters offer a whole carcass butchery program, which promotes the use of the entire animal and means you can order any cut you like every day. We source meat very locally and focus on small farms. Our sustainable seafood comes straight…
This growing season, support inclusively owned and local farmers in our Produce Department. We frequently source our produce from area growers. Find fresh veggies from farmers like Sin Fronteras Farm & Food and flowers and starter plants from woman-owned Green Earth Growers. To supplement the small, local farms we stock on Produce shelves, we also…
The East Phillips Neighborhood Institute (EPNI) continues an effort to secure land for an indoor urban farm project that would bring affordable housing, urban food production, a coffee shop and a bicycle shop to the small southside neighborhood. The project would be part of the Hiawatha Campus expansion. The city of Minneapolis is planning to… Read More →
Seward Co-op has been providing its customers with the highest quality food and services for more than 45 years. The co-op is committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees. VIEW OPEN POSITIONS
Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. Co-op owners are welcome to observe; an advance RSVP is requested. To indicate your intention to attend, please…
Read the newest issue to learn about products, upcoming events, and co-op staff. Seward Co-op’s newsletter, the “Sprout!”, is published quarterly and free to all co-op owners. Are you interested in advertising in the “Sprout!”? Get rates and the publication schedule.
The East Phillips Neighborhood Institute (EPNI) is working to secure land for an indoor urban farm project that would bring affordable housing, urban food production, a coffee shop and a bicycle shop to the small southside neighborhood. The project would be part of the Hiawatha Campus expansion. The city of Minneapolis is planning to relocate… Read More →
