Learn About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth — known as the “Cheese Curd Capital of Wisconsin.” They were founded in 1910 and primarily made butter and had chickens for laying eggs. In time, they transitioned to making cheese after many innovations…
When we shop at Seward Co-op, we support not only our co-op; we also support a strong network of local Community Foods producers.
Support Hoyo’s mission in empowering Somali women in local food business.
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
To expand food access to more community members, we are bringing in a small assortment of competitively priced conventional products.
Celebrate Women’s History Month with us as we recognize two of many great women leaders in Seward Co-op’s history.
Seward Community Co-op opened in 1972 on the corner of 22nd and Franklin avenues, with a core group of volunteers and a small selection of primarily Bulk products. With steady growth through the mid-1990s, Seward Co-op built a new store at 2111 E. Franklin Ave., which was opened in 1998. In 2005, the co-op planned…
The East Phillips Neighborhood Institute (EPNI) continues an effort to secure land for an indoor urban farm project that would bring affordable housing, urban food production, a coffee shop and a bicycle shop to the small southside neighborhood. The project would be part of the Hiawatha Campus expansion. The city of Minneapolis is planning to… Read More →
The East Phillips Neighborhood Institute (EPNI) is working to secure land for an indoor urban farm project that would bring affordable housing, urban food production, a coffee shop and a bicycle shop to the small southside neighborhood. The project would be part of the Hiawatha Campus expansion. The city of Minneapolis is planning to relocate… Read More →
