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Dig in at the Deli

For nearly 40 years, Seward Co-op has offered freshly prepared foods at an in-house Deli. First beginning in 1987 when the co-op was undergoing an expansion along the corner of Franklin Ave. and 22nd Ave., the Deli has since grown into a staple department at both stores. Today, you can find scores of prepared foods…

A green tree

Nature’s Path Waffles Recall

A voluntary recall has been initiated for Nature’s Path Waffles because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. To date, no confirmed illness have been reported. Seward Co-op carries several varieties of Nature’s Path…

2022 Patronage Refund: Benefit of Co-op Ownership

We are pleased to share the good news that the Board of Directors has declared a patronage refund for the fiscal year that ended on June 30, 2022. This is our first patronage refund since 2015. One of the key differences between cooperatives and corporations is what we do with profit. Broadly speaking, we use…

Celebrate Co-op Month with Community Foods

In 1948 Minnesota was the first state to declare October as Co-op Month, and in 1964 it became a national event. Since then, we have been a top state for cooperative businesses and one of the top three states with the most agricultural co-ops. This October, let’s raise awareness of a trusted, proven way to…

Organizational Changes at Seward Co-op

As board president of Seward Community Cooperative, I am writing to let you know that our long-term General Manager, Sean Doyle, has decided to resign to take a position with the National Cooperative Grocers. As General Manager of Seward Co-op, Sean has played many roles over his 18 years — leader, manager, cooperator, confidante, role…

Ellsworth Cooperative Creamery

Learn About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth — known as the “Cheese Curd Capital of Wisconsin.” The cooperative was founded in 1910 and primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to making…

Hoyo

Support Hoyo’s mission in empowering Somali women in local food business.

Conventional Items Expand Food Access

To expand food access to more community members, we are bringing in a small assortment of competitively priced conventional products.