Cancelled: Intro to Soap Making
March 18 @ 6:00 pm - 8:30 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques.
Friendship store | $40/$35 for Seward Co-op owners
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Microgreens: Cascarones – A Smashing Mexican Easter Tradition!
March 16 @ 10:00 am - 11:00 am
Learn about the Mexican tradition of making and enjoying cascarones- decorated, confetti-filled eggs used for Easter celebrations. Natalia will share stories from their family about the history of the eggs, as well as instruct how to make, decorate, and enjoy them – with a crack over the heads of friends! This is a family-friendly, hands-on event.
Franklin store | $5 / free for kids
Fungi Perfecti Organic Mocha Mycobrew
10 count
Fungi Perfecti Stamets 7 Powder
3.5 oz
2023 Seward Co-op Annual Owner Meeting: Reconnecting in Community
Here at Seward Co-op, we look forward to gathering to celebrate another year of cooperation, community building, and successes at our Annual Owner Meeting. While the COVID-19 pandemic and an uprising stirred the community, we rose together–virtually—for the last three years, and held each other up through change and upheaval. We emerge now, stronger than…
Intro to Edibles
April 26, 2023 @ 6:00 pm - 7:30 pm
Learn the differences between CBD and THC and the health benefits of hemp-derived products. You’ll have an opportunity to ask questions and learn how to choose which products are right for you. This is a 21+ class – instructors will be checking IDs at the start of class.
In-person class | Franklin store | Free
Staff Spotlight: Samo Newman
At Seward Co-op, we strive to be a place where everyone feels welcome, whether shopping for groceries, dining on food from the Deli, or finding a comfortable workplace. Samo Newman (he/him) has been at Seward Co-op since January of 2022, and it’s been long enough for him to experience the joys a diverse workplace can…
Co-op Conversations: Exploring the intersection of racial, social, and food justice
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
Nourish 101: Sopa de Fideo con Pollo
February 19, 2022 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This… Read More →
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1, 2022 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain. Koshiki Smith, the Japanese Kitchen