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A graphic for a class on Cascarones

Microgreens: Cascarones – A Smashing Mexican Easter Tradition!

March 16 @ 10:00 am - 11:00 am

Learn about the Mexican tradition of making and enjoying cascarones- decorated, confetti-filled eggs used for Easter celebrations. Natalia will share stories from their family about the history of the eggs, as well as instruct how to make, decorate, and enjoy them – with a crack over the heads of friends! This is a family-friendly, hands-on event.

Franklin store | $5 / free for kids

Hands passing harvest dishes around a festive table

Celebrate the Harvest Season

Harvest season is upon us, and with it comes a time to gather together to connect with loved ones and community members. Harvest Celebrations, in particular, are a great way to celebrate the diversity within our community and learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or…

A green tree

9/21 Bargaining Update

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. It is in this spirit of cooperation that Seward Co-op began conversations to negotiate our third union contract with UFCW 663 this past March. The purpose of this communication is to provide…

Talking About Death Won’t Kill You: A Facilitated Conversation

October 13, 2023 @ 6:00 pm - 8:00 pm

A facilitated conversation lively to get clear on what you want and don’t want at the end of your life. Expect lively discussions, laughter, and support, as we discuss this important topic!
Friendship store | $5/free for Seward Co-op owners

Savor Summer with Foods on a Stick

The Minnesota State Fair is coming up at the end of August, and it reminds us how fun it is to play with our food. From cotton candy to walleye fritters, pork chops to pickles, fair food is tastier when it’s on a stick. But the fair doesn’t have to be the only place you…

Indigenous Foods Class Series – Wild Rice and Hazelnuts (virtual class)

November 15, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

dried orange slices on white parchment paper

Preserving Seasonal Citrus for Winter Wellness

Winter is citrus season! As we progress to warmer months and longer days, make the most of the rotating citrus fruits Seward Co-op has to offer from the Produce Department. Here are a few ways to prolong the magic of this delicious, zesty, juice-filled season for winter wellness and comfort.

person giving a thumbs-up standing next to a "masks are required" sign

COVID-19 Mask Update – Jan. 2022

As a cooperative with two grocery stores, Seward Co-op plays an essential role in the community. COVID-19 guidelines like social distancing and wearing masks have become a part of everyday life. We have maintained our ability to keep the doors open and provide goods and nourishing foods throughout these challenging times in large part because…

Treats and Gifts with Chef Jessica (Virtual class)

December 16, 2021 @ 6:00 pm - 7:30 pm

Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles. Jessica Tijerina, Tijerina Global Spices