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Making the Most of Spring Asparagus (Virtual Class)
May 13, 2021 @ 6:30 pm - 7:30 pm
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone… Read More →
Ugandan Rice
Tsunkune (Chicken Japanese) Meatballs
Black History Month 2021
Black cooperatives have been around since the 1800s. In the new millennium, Black-led co-ops continue to grow.
Funds for Families in our Community
Please consider joining us in offering support to two families who have had loved ones involved in recent tragic events.
Irish Pub Fare (Virtual Class)
March 17, 2021 @ 6:00 pm - 7:00 pm
Dublin Coddle is an Irish one-pot meal. We start with the “rashers” or thick cut bacon, then bring in the “bangers” or sausage, add spuds, onion and slow cook in… Read More →
Mongolian Tempeh
Lamb Shoppe
The Lamb Shoppe has been committed to sustainably raising grass-fed meat for over 25 years.
