Join Addie as we celebrate Juneteenth with a BBQ dishes and sides that everyone can enjoy this summer. We’ll be making burgers and kebobs, with both meat and vegetarian options.… Read More →
Fat and the Moon is a women-owned, herbalist-led company crafting plant-based personal care products. Founded in 2012 by Rachel Budde, this small-scale company handmakes every product in-house using non-toxic ingredients and low-waste packaging designed to be reused or returned to the earth. Built through community relationships rather than mass retail, Fat and the Moon partners with co-ops that share their commitment to sustainability.
Learn how to transform onion skins into beautiful, sustainable art materials.
Microgreens makes the world of cooperatives, sustainably sourced food, and sustainable communities accessible and enjoyable to the youngest Seward Co-op shoppers. Join Chef Jess to learn how to make customizable… Read More →
Microgreens makes the world of cooperatives, sustainably sourced food, and sustainable communities accessible and enjoyable to the youngest Seward Co-op shoppers. Join Chef Jess to learn how to make delicious… Read More →
In 2015, Seward Co-op expanded from the location in the Seward neighborhood to the Bryant neighborhood, where our Friendship store is located on 38th Street. As we celebrate a decade of creating greater access to fresh food in the neighborhood, we’re highlighting staff who’ve made a difference in a community that has always been directly…
Taste your way through a variety of local and international cheeses as you learn how to build a stunning presentation on your best cheeseboard.
$10 / $5 for Seward Co-op owners
Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson to learn soap making techniques. Students will receive a free silicone mold and class manual at the class.
The Harvest holiday is a time when many of us gather with loved ones to share a meal. While that often means family, for those with kin far away or complicated ties, chosen family can be a source of connection during arguably the best season for piling a plate packed with locally-grown food. Whether you’re…
