Lamb Shoppe
The Lamb Shoppe has been committed to sustainably raising grass-fed meat for over 25 years.
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Cultivating Creativity and Serving Community
Carrie L. (she/her) joined Seward Co-op just over a year ago while settling into life in the Twin Cities. New to the area, she was looking for a workplace that felt welcoming, community-centered, and connected to food. Seward Co-op turned out to be exactly that. Carrie began as a Barista, then moved into the role…
Shop Seward Online: Delivery
Shopping at Seward Co-op Just Got Easier Seward Co-op is committed to food access. In moments when we are pressed for time, being able to check one more thing off the to-do list can save time and energy. In the spring of 2026, we launched delivery via Instacart to provide greater convenience and ease. Learn…
Oregon’s Wild Harvest
Oregon’s Wild Harvest crafts organic, sustainably grown herbal supplements for the care of your body and the earth.
Seward Co-op Financial Updates
Financial Updates Seward Co-op strives to be transparent with our community, and one of the ways we do that is by working to share quarterly financial updates. Below are the updates we have put together since 2024.
National Farmworker Awareness Week
We are proud to once again support Student Action for Farmworkers in their annual organization of National Farmworker Awareness Week, a week of action for community members to honor farmworkers’ important contributions and to raise awareness about the issues they face.
Minny Grown Beverage Recall
Minny Grown has issued a precautionary recall on specific batches of their Cosmo and Lemon Drop beverages due to quality and integrity concerns. The recalled Minny Grown beverages may have been sold at both stores between Dec. 9, 2025 – March 9, 2026. If you purchased this product at Seward Co-op, it will be fully…
Financial Update – March ’26
Over the past two years, we have shared these (mostly) quarterly financial updates with co-op employees and owners. In the midst of a hectic holiday season, we did not send an update in the fall, but plan to resume a more regular quarterly schedule going forward. Looking back on 2025, we saw strong sales growth…
Cinco de Mayo Tortillas
April 30 @ 6:00 pm - 7:30 pm
Join us for a celebration of cinco de mayo and Mexican history, culture, and tasty tortillas that can be be made vegetarian or vegan. We’ll learn about the history of tortillas while making them from scratch.
Farm to Studio: Art Materials & Hummus from Purple Sweet Potatoes & Beets
April 23 @ 6:00 pm - 7:30 pm
“Farm to Studio” is a workshop series exploring how food waste can be transformed into unique, natural art materials.