Co-op Partners Warehouse has initiated a recall of Everything Sprouts’ Alfalfa Sprouts, Organic Alfalfa Sprouts, and Salad Blend Organic Sprouts due to Shiga Toxin-producing E. coli, Salmonella cases linked to alfalfa sprouts. The recalled product has been removed from our shelves. However, Seward-made products are also impacted by this recall, specifically our Chipotle Turkey Wrap…
About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth (known as the “Cheese Curd Capital of Wisconsin”). The cooperative was founded in 1910 and, in its beginnings, primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to…
The end of summer is near and, as the days grow shorter, many have been prepping for back-to-school season. Seward Co-op is here and ready to help students of all ages gear up and start the new school year on their best foot. We’ve got sustainable containers, a variety of snacks in Grocery (or create…
The Mediterranean diet has grown in popularity in recent years and emphasizes a whole food diet that is mostly plant based with quality protein and fat sources. With harvest season… Read More →
Come meet this month’s SEED recipient! Learn about their work and ask questions, and say “yes!” to rounding up for them at the registers when you check out! Midwest Food Connection… Read More →
Come meet this month’s SEED recipient! Learn about their work and ask questions, and say “yes!” to rounding up for them at the registers when you check out! Midwest Food Connection… Read More →
Join Seward Co-op to make seed art at Twin Cities Maker Fest!
Join our September SEED recipient, Midwest Food Connection (MFC), for free ice cream sundaes (vegan options included) and kids’ activities. MFC teaches about food in local schools, going right into… Read More →
Join microbiome researcher and founder of The Living Food Initiative, Ky Guse, PhD, for an interactive introduction to the fascinating microbial ecosystem that transforms sweet tea into kombucha.
Join microbiome researcher and founder of The Living Food Initiative, Ky Guse, PhD, for an interactive workshop exploring the connections between fermentation, microbes, food, and human health.