Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →
Seward Co-op experienced a cooler malfunction at the Franklin store on Friday, July 2 from 8 a.m.–2:30 p.m. We have issued a voluntary recall of items sold from this cooler, please see the full list below. This recall is done out of an abundance of caution, as items may have been held at an unsafe…
Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.
We’ve officially passed the one year mark of the COVID-19 pandemic. As more community members receive vaccines, it feels to many that we are entering a new phase of the pandemic. We of course won’t be able to go back to “normal” overnight, but we may be able to connect with loved ones differently over…
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu)… Read More →
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone… Read More →
Join Katie Burns in the virtual kitchen for a session that blends cooking and art. This apple galette dish is wonderfully balanced with a light, flakey crust that supports a… Read More →
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Relocation allows natural light in through the store windows, while we continue to stand in solidarity with community.
