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Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)

January 7, 2021 @ 6:00 pm - 8:00 pm

Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.

Koshiki Smith, The Japanese Kitchen

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

Board of Directors August Meeting

August 25, 2020 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The next board meeting is virtual and will be held Tuesday, Aug. 25. The meeting will include a 10-minute Co-op Owners Comment Period. Individual time allotment is dependent on number of owners who wish to speak. The agenda is available here; your advance RSVP is politely requested. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email board@seward.coop prior to Aug. 25. This will allow us to provide you the virtual meeting link.

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.

Intro to Soap Making

November 6, 2019 @ 6:00 pm - 8:00 pm

Learn soap making from one of Seward Co-op’s most popular soap vendors! In this demonstration class, students will be shown soap making using the cold process method. Each student receives an instruction manual and takes home five bars of soap ($25 retail).

John Hanson, Seward Soap

$30/$25 co-op owners

Nourish 101: Spaghetti Squash Pizza Crust

September 10, 2019 @ 6:30 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a unique pizza featuring a spaghetti squash crust!

Register

Woodstock Frozen Mushrooms Recall

April 8, 2019

Woodstock has issued a voluntary recall on frozen mixed mushrooms (10 oz.) due to reports of findings of a sponge-like material in two different lot codes.

Woodstock Organic Frozen Mixed Mushrooms 10 oz.
Lot Codes: 20918GOLY – Best Before 7/28/2020; 22418GOLY – Best Before 8/12/2020
Price: $3.79
UPC: 042563007485

No affected product is currently available at Seward Co-op stores, but it may have been sold between Jan. 1 and April 5, 2019. If you have any of the product with the specific lot codes affected, please dispose of it. Woodstock does not believe any other lot codes are affected. Woodstock does not consider this to be a health hazard or food safety risk, but is pulling the product due to quality and to ensure the consumers get the best quality product.

If you purchased this product at Seward Co-op, it will be fully refunded at either our Franklin or Friendship store Customer Service desks.

Natural Sea Recall

June 14, 2017

On June 14, Natural Sea announced a voluntary recall of its fish fillets with whole wheat breading due to the potential presence of undeclared milk. This recalled product has been removed from the shelf at both of our stores. Between March 16 and June 14, 2017 Seward Co-op may have sold product affected by the recall.

Natural Sea–fish fillets with whole wheat breading–$6.49
8 OZ
UPC: 4256300220
Use by date: 9/02/18

If you purchased this product at Seward Co-op between March 16 and June 14, 2017, it will be fully refunded at either our Franklin or Friendship store Customer Service desk.