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Mango 101
Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.
Cooking with Koshiki: Hiyashiki Chuka (Virtual Class)
May 6, 2021 @ 6:00 pm - 8:00 pm
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu)… Read More →
Making the Most of Spring Asparagus (Virtual Class)
May 13, 2021 @ 6:30 pm - 7:30 pm
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone… Read More →
Fall Season Apple Galette (Virtual class)
December 12, 2020 @ 1:00 pm - 2:00 pm
Join Katie Burns in the virtual kitchen for a session that blends cooking and art. This apple galette dish is wonderfully balanced with a light, flakey crust that supports a… Read More →
Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 7, 2021 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Store Mural Update
Relocation allows natural light in through the store windows, while we continue to stand in solidarity with community.
Board of Directors August Meeting
August 25, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
Creamery Café Update
Although restaurants have been given the okay to reopen with limitations, the co-op has decided not to reopen the Creamery Café at this time.
