Join us for a virtual panel discussion of the original documentary film “The Co-op Wars” in celebration of Seward Co-op’s 50th Anniversary. “The Co-op Wars” tells the story of the… Read More →
This recipe uses an underground oven to cook the meal. Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas from… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, April 26. The meeting will include… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Feb. 22. The meeting will… Read More →
As we take time to gather safely with loved ones during this holiday season, nothing elevates a gathering like a beautiful meat and cheese board. Break out those cutting boards and serving trays and get crafty with delicious bites from Community Foods producers!
For nearly 50 years at Seward Co-op, we have taken great pride in being a reputable source for high-quality, ethically sourced food, and other household goods. We look forward to supporting safe family and community gatherings again as we celebrate the season. Pressure on the global supply chain has been constant throughout the pandemic. Retailers…
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.
At Seward Co-op, we are grateful to provide many options for quick and healthy meals. From the frozen section, the salad and hot bars, and the grab and go deli coolers, Seward-made items can cut down on prep time for your next meal. Our rotisserie chickens – roasted in house! – provide a lot of…
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager… Read More →
