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1 Meal = 3 Dishes (Virtual class)

January 9, 2021 @ 10:00 am - 11:00 am

One simple pork chop dinner is turned into two additional meals, a pork yummy rice bowl and a pork pozole soup. Jessica Tijerina, owner of Tijerina Global Spices Please RSVP…  Read More

Kate Seybold

Kate works for the Minnesota Department of Agriculture as the Farm to Institution Coordinator, supporting institutional market development for Minnesota grown and raised foods. In this role, she coordinates statewide Farm to School programming, training, technical support aimed at increasing local food purchasing and food/agriculture education in schools. She also works closely with partners to support…

Co-op Shopping Tips

Co-op Shopping Tips 1. Please shop alone, rather than with a partner or family. 2. Plan your shopping trips ahead of time with a shopping list. Look to recipes for inspiration and to help inform the quantities needed to nourish yourself and your household. 3. To maximize the efficiency of your shopping trip we have…

Tamales (Virtual class)

December 13, 2020 @ 6:00 pm - 7:30 pm

Tamales are not difficult, they just take time, patience and a lot of love. Chef instructor Jessica Tijerina will guide you through the assembly of tamale making from soaking the…  Read More

Co-op Kids: Wild Rice Bowl (Virtual class)

December 6, 2020 @ 1:00 pm - 2:00 pm

Log on to Zoom with your kids for a cooking class and conversation about Native foods! Students will learn about the wild rice plant and its significance to Indigenous peoples…  Read More