Indigenous Foods Class Series – Popped Amaranth
November 29, 2023 @ 6:00 pm - 7:00 pm
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
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Indigenous Foods Class Series – Pine Cone & Maple Cookies
November 16, 2023 @ 6:00 pm - 7:30 pm
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
Indigenous Foods Class Series – Bison Meatballs & Wojapi (Virtual class)
November 30, 2023 @ 6:00 pm - 7:30 pm
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
Indigenous Foods Class Series – Elderberry Syrup and Fire Cider
November 9, 2023 @ 6:00 pm - 7:30 pm
Learn tasty and creative ways to incorporate food as medicine into your life this cold and flu season with sisters Francesca Garcia and Jessica Ferlaak.
Friendship store | Free
Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)
November 6, 2023 @ 6:00 pm - 7:30 pm
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
Indigenous Foods Class Series 2023
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…
Football Pizza
Learn About Football Pizza In 2000, Meerwais and Nicole Azizi opened Crescent Moon Bakery, an eatery serving Afghan foods off Central Ave in Northeast Minneapolis. It wouldn’t be long before a second location opened, and as their food developed, so did their name. A unique pizza—in the shape of a football—grew to be their main…
Third Union Contract Ratified
Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. In this spirit of cooperation, we are pleased to share that Seward Community Co-op and United Food and Commercial Workers (UFCW) Local 663 members unanimously ratified a 3-year industry-leading contract on Monday, Oct. 2,…
October is National Co-op Month
October is National Co-op Month, when we recognize the values and principles upheld by cooperatives that demonstrate alternatives to capitalist business structures. All year, we celebrate and support the cooperative model, including collaborating with other cooperative businesses, whose products you can find on our shelves. Learn about some of the cooperatives you can support year-round…
Honoring Indigenous Peoples’ Day
Indigenous People’s Day is Monday, Oct. 9, and it recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in harmony…