• Sautéed Collard Greens with Ground Turkey

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Nourish recipes feed four people for under $10 (or under $15 if the recipe includes meat). Learn more about our Nourish program here.

Sautéed Collard Greens with Ground Turkey


Ingredients

2 bunches collard greens or green kale (about 8 leaves), stems removed, sliced into 1″ strips
1 lb ground turkey
½ yellow onion, diced
4 garlic cloves, minced
1 red or green pepper, chopped
1 jalapeno, chopped
¼ tsp salt
¼ tsp black pepper
½ tsp paprika
¼ cup chicken broth

Instructions

Heat oil in a skillet over medium. Once hot, add onions and red pepper and sauté until soft, about 4 minutes.

Add in chopped jalapeno and garlic and sauté until fragrant, about 1 minute.

Add the spices and cook for about 30 seconds, stirring constantly.

Add ground turkey and cook, breaking up the meat into pieces, until mostly done, about 6 minutes.

Add collard greens and chicken broth and cook until wilted, about 10 minute. Add more seasoning for taste.

Serve over rice.

Serves 4

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