Recipes
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Indigenous Foods Class Series – Pumpkin & Walleye Bisque
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Stewed Oxtails
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Apricot-Marinated Pork Chops and Grilled Peaches
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Harissa Beef Kebabs
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Chicken Sausage Pita with Dilly Yogurt
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Zesty Grilled Italian Sausage Sandwich
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Kung Pao Shrimp // Nourish
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Creamy Mushroom Stroganoff // Nourish
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Grandpa’s Gorp
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Curried Cauliflower Soup // Nourish
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Fried Chicken Dinner with Mac & Cheese and Sweet Mashed Yams
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Tempeh BLTs // Nourish
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Sopa de Fideo con Pollo // Nourish
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Rosie’s Guacamole
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Sautéed Greens // Nourish
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Buffalo Cauliflower and Vegan Ranch Dressing // Nourish
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Peanut Lime Tofu Rice Bowls // Nourish