• Italian Sausage Chili // Nourish


Learn more about our Nourish program here.

Italian Sausage Chili // Nourish


1 1/2 lb. bulk Seward Co-op Italian sausage (any variety)

2 tbsp olive oil

1 yellow onion, diced

2-3 cloves garlic, minced

1 15 oz can kidney beans

1 15 oz can cannellini beans

1 15 oz can diced tomatoes

1 15 oz can tomato sauce

1 7oz can chopped green chili peppers

1/2 tsp oregano

4 tbsp Chili seasoning


Heat olive oil a large saucepan or deep skillet over medium heat, add in the italian sausage and onion, cook for 6-7 minutes.

Then add in minced garlic and seasonings and cook for 30 seconds or until fragrant.

Add diced tomatoes (undrained), tomato sauce, and beans (undrained).

Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

Serve with your favorite chili toppings, cornbread, etc.

Serves 6

Like this recipe? You may also enjoy:

Related Recipes


Dietary Needs

← Back to Recipes Page