• Indian-Spiced Tuna Fishcakes

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Indian-Spiced Tuna Fishcakes


Ingredients

2 cans olive oil or water-packed tuna, drained
1 potato, boiled until fork tender and mashed
2 tsp cumin powder
1-2 tsp cayenne (or to taste)
2 tsp garam masala
Salt and pepper to taste
2 eggs, beaten
Olive oil for sautéing

Instructions

Mix all ingredients except egg in a bowl until thoroughly combined.

Roll mixture into small balls and flatten. Coat both sides in beaten egg

Heat olive oil in a a frying pan over medium heat. Add patties and pan fry until golden.

Serve with mixed greens salad.

Makes 8-9 cakes

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