• Indian-Spiced Tuna Fishcakes // Nourish


Learn more about our Nourish program here.

Indian-Spiced Tuna Fishcakes // Nourish


2 cans olive oil or water-packed tuna, drained
1 potato, boiled until fork tender and mashed
2 tsp cumin powder
1-2 tsp cayenne (or to taste)
2 tsp garam masala
Salt and pepper to taste
2 eggs, beaten
Olive oil for sautéing


Mix all ingredients except egg in a bowl until thoroughly combined.

Roll mixture into small balls and flatten. Coat both sides in beaten egg

Heat olive oil in a a frying pan over medium heat. Add patties and pan fry until golden.

Serve with mixed greens salad.

Makes 8-9 cakes

Like this recipe? You may also enjoy:

Related Recipes


Dietary Needs

← Back to Recipes Page