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Basil Pork Burgers // Nourish
1 1/2 lb ground pork
1/2 cup fresh basil, chopped
1/2 teaspoon salt
2 teaspoon black pepper
5 cups white button mushrooms, sliced
1 yellow onion, diced
1 cup canola oil
In a small bowl, combine ground pork, basil, salt pepper and shape them into 8 even-sized patties. Set to the side.
In a large skillet, heat some of the canola oil on medium high heat. When hot, add patties and cook for 4 minutes on each side. Cook until it’s no longer pink and place them on buns.
In a large skillet over medium high heat add in the rest of the canola oil. Once hot, add in mushrooms and onions and cook until tender. Season with a salt and pepper.
Top burgers with veggies and enjoy!