(Canceled) Sewing Sustainably: Produce Bags with An Upcycled Closet
December 11, 2019 @ 6:30 pm - 8:30 pm
Create reusable produce bags out of sustainably sourced and second hand materials! Register today!
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Meat & Seafood
Our expert staff maintain close connections with our meat and seafood vendors. In-house meat cutters offer a whole carcass butchery program, which promotes the use of the entire animal and means you can order any cut you like every day. We source meat very locally and focus on small farms. Our sustainable seafood comes straight…
Woodstock Frozen Mushrooms Recall
Woodstock has issued a voluntary recall on frozen mixed mushrooms (10 oz.) due to reports of findings of a sponge-like material in two different lot codes. Woodstock Organic Frozen Mixed Mushrooms 10 oz. Lot Codes: 20918GOLY – Best Before 7/28/2020; 22418GOLY – Best Before 8/12/2020Price: $3.79UPC: 042563007485 No affected product is currently available at Seward… Read More →
Co+op: How to Influence Senate Farm Bill
We love Farm Bill season—everyone is buzzing about a few of our favorite topics: farmers, organic food and access to healthy, nutritious food for everyone. It’s also a fertile opportunity to roll up our sleeves and dig into democracy by contacting our elected officials. Weeding through this densely packed legislation is no small feat (for… Read More →
Nordic Naturals Pop-up Sales
Nordic Naturals believes omega-3s are ideal nutrients for children of every age. Beginning before birth, and throughout our lives, each of us needs these essential fats, but few of us ever come close to consuming enough. For school-aged children in particular, experts recommend omega-3 DHA to maintain optimal growth and development. Meet with representatives from… Read More →
Farm Table: Pork and Plants Dinner
Join us at the Seward Co-op Creamery Café for a dinner event with special guest, Eric Kreidermacher of Pork & Plants Heritage Farm in Altura, MN. Along with their beautiful produce, we’ll feature the farm’s heritage-breed Red Wattle pork in several different preparations. Beverage pairings from Fair State Brewing Cooperative and Sweetland Orchard are available… Read More →
Sprout! Newsletter Update
Starting in September, the “Sprout!” newsletter will be published quarterly, rather than bimonthly. It will continue to feature the same information on classes, co-op news and events, P6 producers, and food-related issues. We will continue to mail the newsletter to those who elect to receive it. We’ll post the electronic version on our website. Moving… Read More →
Sales Flyer
Store Specials Owner Deals June 15 – June 28 June 29 – July 19
Read the New Scorecard
Seward Co-op’s 2014 scorecard and annual report is now available. You can read a downloadable version here or pick up a copy at the Customer Service desk. Check out our financial and social performance for this year and learn from the general manager and the board president about where the co-op is headed in 2015.