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Recall: Coolhaus That Dough Though Ice Cream Sandwich
Macaroni and Cheese
Learn more about Rochdale Farms’ fair trade initiative to support other small dairy farms during the pandemic by offering new cheeses in collaboration with Red Barn Farms here.
Ingredients
1 lb elbow macaroni
2 tbsp unsalted butter
2 tbsp all purpose flour
2 cups 2% milk
10 oz Rochdale + Red Barn mild cheddar cheese, grated
8 oz Rochdale + Red Barn Colby Jack cheese, grated
3 oz cream cheese
1/2 tsp smoked paprika
salt
fresh cracked black pepper
Rochdale Farms Cooperative
Recall: Back to Nature Organic Rosemary & Olive Oil Stoneground Crackers
September 29, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The next board meeting is virtual and will be held Tuesday, Sept. 29; it will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. Co-op owners are welcome to observe and an advance RSVP is politely requested. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email board@seward.coop prior to Sept. 29. This will allow us to provide you the virtual meeting link.
Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
Nourish 101: Kenyan Collard Greens with Turkey (Virtual class)
November 22, 2020 @ 1:00 pm - 2:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10 . Learn more about Seward Co-op’s Nourish program here.
Join Addie from Seward Co-op in making a meal she grew up eating – collard greens and turkey! This affordable recipe is healthy and delicious.
Addie Davis, Seward Co-op Community Engagement Specialist
FREE – You will receive a Zoom link and recipe before the day of the class.
Nourish 101: Instant Pot Fish Curry (Virtual class)
November 24, 2020 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 . Learn more about Seward Co-op’s Nourish program here.
Join us in a free virtual class as Chef Jess makes fish curry!
Chef Jess Toliver, Jess Delicious
Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class
Nourish 101: Creamy Celery Soup (Virtual class)
October 15, 2020 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10 . Learn more about Seward Co-op’s Nourish program here.
Cool weather is the time to pull out your soup pot and get that soup simmering once again. Join Chef AmyLeo, live from Lutsen MN, to learn how to make wholesome, creamy, plant-based soups. Freshly purchased veggies or those on the other side of crisp can be used for the base and the “cream”. These soups are easy to make, great for freezing, and easy on the pocket book. In this class we will make Cream of Celery Soup AND learn how to alter this recipe for a variety of other soups.
Chef AmyLeo Barankovich, Vegan Affairs MN
Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class
