Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and newly updated class manual during class.
Limited in-person class at our Franklin Avenue location.
$40/$35 for Seward Co-op owners
John Hanson, Longfellow Soap
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a comforting, savory soup using locally-grown butternut squash and carrots.
Chef Jess with Jess Delicious Living
Join Seward staff September and Nevaeh as they show how to make a castor oil mask and rice water hair mist for hair growth and health.
September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Seward Co-op is hiring! We are committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees.
Join us for a hiring fair on Wednesday August 25th from 1:00pm-3:00pm at our Franklin store location (2823 E. Franklin Ave, Minneapolis, MN). We are hiring for:
• Entry level positions
• Leadership positions
• Part-time or full time work
Our job recruiters will be on site and ready to chat about our current job openings and the great benefits the co-op has to offer, including
• Co-op ownership after 1000 hours worked
• Generous PTO
• 401k
• Discount on groceries and wellness items
• Affordable health and dental insurance
• And more!
Paper applications will be available on-site- resumes are helpful but not required.
Spanish and Hmong translation available on-site.
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Whether you’re making breakfast, dinner, or breakfast for dinner this fluffy, giant pancake goes great alongside a side salad and can be topped or cooked with sweet or savory fixings.
Natalia Mendez, Seward Co-op
Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce:
– Fall Vegetable and Mozzarella Bruschetta
– Quick Chicken, Ham and Leek Pie
– Baked Fruit Crisp
Jessica Tijerina, Tijerina Global Spices
Note: the menu for this class was initially published incorrectly – the above menu is what we will be making on October 8th.
