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Step-By-Step Guide to Sustainable Egg Dying

How to Make Natural Egg-Dyes Ingredients: Any number of hollowed white eggs One pot per color of dye 1 Tbsp. white vinegar per cup of strained dye liquid (optional)Bowls or egg cartons for drying dyed eggs Paper towels Don’t be too precious about this process. It’s meant to be fun for you and your kids,…  Read More

Springtime at the Co-op!

Spring, the season of new beginnings is on the way, and that calls for celebration. Soon, the scent of cherry blossoms and blooming tulips will fill the air, and the days will start to get a little longer. Everything will transform from brown to green before we know it. Farmers and gardeners are already starting…  Read More

Produce at Its Peak: March on Mangoes

As we enter into the month of March many of us are craving tropical fruits and the warm, sweet sunshine they bring to our kitchens. I am reminded every year by Travis, the produce manager at our Franklin store, that March is mango month. I then remind him that mangoes don’t really come into season…  Read More

Produce At Its Peak: Citrus and Avocado

When we began discussing a fair trade avocado program with Equal Exchange, we were told that not only were the avocados organically grown by PRAGOR, a small, farmer-owned cooperative–therefore P6– they were supposedly more delicious than other organic avocados on the market from both California and Mexico. Satisfying our values and our palettes is something…  Read More

SEED Your 2015 Donation

Thank you, co-op shoppers! Last year, you “rounded up” more than $235,745 to benefit SEED recipients. These SEED organizations share the co-op’s commitment to a healthy community and/or support our P6 focus on local, cooperatively owned/nonprofit, and small-scale farmers/producers. If you are a Seward Co-op owner and would like to receive a letter stating your…  Read More

Friendship Store Grand Opening

On Saturday, Feb. 13, P6 vendors, local artists, and Seward staff came together to make the Friendship Grand Opening Celebration a success. Local musician, Chrys Carroll performed with Ayanna Muata for eventgoers in the classroom, while Seward staff painted kids’ faces and handed out free cookies from Seward’s Bakery. Just Coffee Cooperative, a P6 coffee…  Read More

Garden of Life raw meal

Hello, Garden of Life LLC is voluntarily withdrawing a Garden of Life RAW MEAL protein powders because they have the potential to contain Salmonella Virchow. Between Sept. 1, 2015, and Jan. 30,2016, Seward Co-op may have sold products with lot numbers affected by this recall at both the Franklin and Friendship stores. See list below.…  Read More

Produce at Its Peak: Beets and Blood Oranges

Blood Oranges and Beets There are a few fruits that I look forward to all year and when they are finally in season, I eat as much of them as I can as often as possible. Not only eaten out of hand, but added to dishes sweet and savory alike. In the winter, during citrus…  Read More

Five Things You Did Not Know About Goats

Right now, the Seward Meat Department offers goat cuts from P6-producer Peters Family Farm in Fountain, Minn., and we’re very excited for you to give it a try. Seward Co-op was introduced to Travis and Jen of Peters Goat Farm by our former beef producer Bonnie Austin of Hill and Vale. In 2008, the couple…  Read More

Two-ingredient Pancakes

Nourish Recipe: Two-Ingredient Pancakes Eating healthfully and affordably can be challenging. Whether you have budget constraints or are just looking for ways to save on your grocery bill, Nourish offers something for everyone. These simple, protein-packed, wheat-free pancakes taste amazing — and they will feed four people for under $10. Two-Ingredient Pancakes Ingredients per person:…  Read More