Come sit around the “farm table” at the Seward Co-op Creamery Café and learn more about the Cultural Wellness Center, our February SEED recipient. The Cultural Wellness Center is working on a new project that will create a blend of culinary heritage, self-love, and business incubation for African American food entrepreneurs. Their new café space… Read More →
The East Phillips Neighborhood Institute (EPNI) is working to secure land for an indoor urban farm project that would bring affordable housing, urban food production, a coffee shop and a bicycle shop to the small southside neighborhood. The project would be part of the Hiawatha Campus expansion. The city of Minneapolis is planning to relocate… Read More →
Kuzala Macaroons is donating 10 percent of proceeds this month to Brian Coyle Food Shelf, our November SEED recipient. Kuzala, a Community Foods producer, crafts local, organic, paleo, gluten-free, raw, vegan macaroons right here in Minneapolis. Treat yourself or a loved one this month. Your purchase will do more through Nov. 30. Be sure to… Read More →
Join us for a meal designed by Creamery Café executive chef Matt Kappra and made with produce from our October SEED grant recipient, the Hmong American Farmers Association, on Oct. 23, 6-8 p.m., at Seward Co-op Creamery Café. SEED donations will be accepted at the dinner. Three-course dinner: $40Kombucha pairing: additional $9Beer, wine and other… Read More →
Seward Community Co-op encourages shoppers to donate to MAD DADS, our August SEED recipient, by rounding up at the register at co-op stores and Seward Co-op Creamery Cafe throughout the month. Co-op staff have selected SEED recipients from a group of applicants each year since the program began in 2011. All funds donated at the… Read More →
Photo by: John Yuccas Seward Co-op Creamery Café hosted its fourth Farm Table dinner on Tuesday, April 17 with Dream of Wild Health, a Native American-led, nonprofit farm and youth-leadership program. The meal, created by Chef de Cuisine Matt Kappra, featured Indigenous ingredients supplemented with locally raised, grown, or made ingredients. Photo by: John Yuccas… Read More →
Join us at the Seward Co-op Creamery Café for a dinner featuring our April SEED recipient, Dream of Wild Health, a Native American-led, nonprofit farm and youth-leadership program. We’ll enjoy a three-course meal featuring Indigenous ingredients and hear stories about Dream of Wild Health’s work recovering knowledge of and access to healthy Indigenous foods, medicines… Read More →
In past years, Twin Cities area food co-ops have participated in the Minnesota FoodShare March Campaign, a program of the Greater Minneapolis Council of Churches that provides funds, food and educational materials to more than 300 food shelves across the state. Last year the 14 Minnesota food co-ops that participated together raised a total of… Read More →
Join us at the Seward Co-op Creamery Café for a dinner event featuring our January SEED recipient, Southside Community Health Services. Learn about and support Southside’s unique approach to reducing chronic health conditions in our communities. We’ll dine on a meal inspired by Southside’s “prescription CSA” program, which provides healthy, locally grown fresh food to… Read More →
Taking its name from a Somali word meaning “woman who cares for herself,” Isuroon believes that empowering women is key to building a thriving community. Founded in 2010, the organization was launched to address unmet healthcare needs of Somali women with the goal of eventually opening an ethnic food shelf, providing healthful foods to any… Read More →
