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Annual Owner Meeting with The Sioux Chef

The Sioux Chef works to educate and make indigenous foods more accessible. Attend this year’s Annual Owner Meeting Tuesday, Oct. 30, 6-8 p.m., at the University of Minnesota’s student union, to enjoy a meal designed by founder and CEO chef Sean Sherman (Oglala Lakota) and executed by Seward Co-op Creamery Café. The results of the…  Read More

Round Up in September to Support CAPI

CAPI’s Asian food shelf provides nearly 400 immigrant and refugee families with access to nutritious food every month. Round up at the register throughout the month. All funds raised go to CAPI as part of our SEED program. Seward Co-op’s SEED program is a simple yet powerful community giving opportunity that allows customers to round…  Read More

Serving Up Produce from Tamales y Bicicletas’ Urban Farm

Seward Co-op Creamery Café welcomed more than 30 guests July 17 for a Farm Table dinner featuring our July SEED recipient, Tamales y Bicicletas, an organization dedicated to strengthening Latino and immigrant communities through bike projects, green farming, cultural empowerment and environmental justice. We enjoyed a three-course meal—including tamales and churros—featuring produce from Tamales y…  Read More

Farm Table Dinner with Southside Community Health Services

On Jan. 16, we kept the cold outside to share warmth and good food at the Creamery Café’s third Farm Table dinner, with Southside Community Health Services. Chef de Cuisine Matt Kappra provided a mostly vegan, multi-course meal to celebrate our partnership with Southside, the co-op’s SEED recipient this month. Crisp and refreshing beverage pairings…  Read More

Community Meeting Q&A

On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated by Yvonne Cheek of Millennium Consulting Group. The community had the opportunity to submit questions to Seward Co-op covering a range of topics. Seward Co-op…  Read More

Do Low-Income Folks Really Want to Eat Healthy Food?

“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the rounds on Facebook and Twitter newsfeeds this week. As it happens, the article is a nice bit of synchronicity for Seward. As we contemplate the…  Read More