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cake and cupcakes with rose petals sprinkled around for valentine's day

Get Creative this Valentine’s Day

Warm your heart in the midst of a cold February this Valentine’s Day! Though generally celebrated as a holiday for lovers, why not take an opportunity this Feb. 14 to celebrate the many kinds of love we all have in our lives, whether it’s romantic or platonic? Small gestures to show we care are one…

Art + Abolition: Memorialize the Movement, Deepen our Commitment

June 24, 2021 @ 6:00 pm - 7:30 pm

Join us on Thursday, June 24 from 6–7:30 p.m. outside of the Franklin and Friendship stores and streaming on Facebook for live DJs, community art-making, and the ceremonial donation of artists’ 2020 murals to Memorialize the Movement. Before the event, you can download our free virtual Abolition Art Kit. This kit has resources and ideas for…  Read More

A person working with cheese and text overlay that reads "Support a thriving local food system"

Milton Creamery

About Milton Creamery The Musser Family has solely owned and operated Milton Creamery since 2006. Rufus and Jane moved from Pennsylvania to Milton, IA in 1992 for a change of pace from growing and selling produce to dairy farming. They milked cows and farmed 170 acres and eventually discovered cheesemaking. The Mussers, their neighbors and…

St. Croix Valley Produce

St. Croix Valley Produce Woodville, WI CSA Type: Vegetables, Fruit, Honey, Eggs, Mutual aid option Drop Locations: Longfellow Market and more St. Croix Valley Produce is a community of rural and urban partners working together to preserve a sustainable future of healthy food, a healthy environment, and the family farm way of life. St. Croix…

Black History Month 2021

Black cooperatives have been around since the 1800s. In the new millennium, Black-led co-ops continue to grow.

Fall Season Apple Galette (Virtual class)

December 12, 2020 @ 1:00 pm - 2:00 pm

Join Katie Burns in the virtual kitchen for a session that blends cooking and art. This apple galette dish is wonderfully balanced with a light, flakey crust that supports a bed of baked apples. Katie will demonstrate two finishing methods for this galette- an apricot glaze and a fall season spice glaze. Katie Burns Please…  Read More

Nourish 101: African Vegan Cooking- Ugandan Beans (Virtual class)

December 28, 2020 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Henry Kisitu, Jajja Wellness Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More