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Tree-Range® Chicken
Information Session for Board Candidates
July 27, 2021 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2021 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op.
All candidates are required to attend an information session + a board meeting to be eligible to run in the election. This is the last opportunity to attend and express interest! Previous meeting dates were June 1 and June 29.
At the Candidate Information Session beginning at 5:30 p.m., you’ll hear from current directors and receive documents detailing the expectations of candidates. All interested candidates will need to submit a form and essay by Thursday, Aug. 5. Please email board@seward.coop to receive Zoom meeting information.
Information Session for Board Candidates
June 29, 2021 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2021 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op.
All candidates are required to attend an information session + a board meeting to be eligible to run in the election. Opportunities to attend are June 1, June 29 and July 27.
At the Candidate Information Session beginning at 5:30 p.m., you’ll hear from current directors and receive documents detailing the expectations of candidates. All interested candidates will need to submit a form and essay by Thursday, Aug. 5. Please email board@seward.coop to receive Zoom meeting information.
Information Session for Board Candidates
June 1, 2021 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2021 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op.
All candidates are required to attend an information session + a board meeting to be eligible to run in the election. Upcoming meeting dates are June 1, June 29 and July 27.
At the Candidate Information Session beginning at 5:30 p.m., you’ll hear from current directors and receive documents detailing the expectations of candidates. All interested candidates will need to submit a form and essay by Thursday, Aug. 5. Please email board@seward.coop to receive Zoom meeting information.
Self-Serve Salad and Hot Bars are Back!
Co-op Farm Tour
July 10, 2021 @ 10:00 am - 4:00 pm
Save the Date for the Co-op Farm Tour!
Saturday, July 10 from 10 am–4 pm
Explore local sustainable and organic farms as they open their doors for a day full of fun, learning, and discovery brought to you by your local food co-ops. This year 20 urban and rural farms are offering exciting activities such as farm goods for sale, farming demonstrations, u-pick berries, and more. It’s a free, self-guided event, so no need to sign up!
For more information visit www.coopfarmtour.com or find guidebooks available in our stores. Please check the farm tour website regularly for updates about this event.
Cooking with Koshiki: Wild Mushroom Soba & Spinach Goma-ae (Virtual class)
June 17, 2021 @ 6:00 pm - 8:00 pm
Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach with sesame sauce), another popular traditional Japanese vegetable dish.
We will reproduce the beloved dish using ingredients from Seward Co-op, so we hope you can join us!
Koshiki Smith, The Japanese Kitchen
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.
Cooking with Koshiki: Tanpopo-Style Chicken Wings (Virtual Class)
July 29, 2021 @ 6:00 pm - 8:00 pm
We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a patio or picnic!
Koshiki Smith, The Japanese Kitchen
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.
Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)
August 5, 2021 @ 6:00 pm - 8:00 pm
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish.
Koshiki Smith, The Japanese Kitchen
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.