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Shared Ground Farmers Cooperative

Shared Ground Farmers Cooperative St. Paul, MN CSA Type: Vegetables, Eggs, Cheese, Mutual Aid/Solidarity Share Drop Locations: Big River Yoga Shared Ground Farmers’ Co-op is a marketing and distribution cooperative owned by seven farms in the Twin Cities region. Shared Ground provides produce to our local community through a CSA, as well as via several…

Fresh Spring Rolls with Peanut Sauce (Virtual Class)

May 22, 2021 @ 5:00 pm - 6:00 pm

Join Maiv Mos as she shows you how to make Fresh Spring Rolls with Peanut Sauce, a delicious snack she grew up eating. Spring rolls are packed with a ton of veggies and are perfect for spring weather. Maiv Mos Yang, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive…  Read More

A group of people stand in front a a bridge, smiling at the camera

Lamb Shoppe

The Lamb Shoppe has been committed to sustainably raising grass-fed meat for over 25 years.

Quebracho

Quebracho produces scratch-made empanadas among other Argentinian staples using ingredients sourced locally whenever possible.

Cooking Can Help

Cook in the New Year

Cooking can bring comfort. Find recipes and seasonal ingredients to nourish family, yourself and others.

Fall Season Apple Galette (Virtual class)

December 12, 2020 @ 1:00 pm - 2:00 pm

Join Katie Burns in the virtual kitchen for a session that blends cooking and art. This apple galette dish is wonderfully balanced with a light, flakey crust that supports a bed of baked apples. Katie will demonstrate two finishing methods for this galette- an apricot glaze and a fall season spice glaze. Katie Burns Please…  Read More

Tamales (Virtual class)

December 13, 2020 @ 6:00 pm - 7:30 pm

Tamales are not difficult, they just take time, patience and a lot of love. Chef instructor Jessica Tijerina will guide you through the assembly of tamale making from soaking the corn husks to whipping the masa, assembling, steaming, and storing. Jessica Tijerina, owner of Tijerina Global Spices Please RSVP in advance via the Eventbrite link…  Read More

Nourish 101: African Vegan Cooking- Ugandan Beans (Virtual class)

December 28, 2020 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Henry Kisitu, Jajja Wellness Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More

Nourish 101: East African Cooking- Collard Greens and Lentils (Virtual class)

December 17, 2020 @ 6:00 pm - 8:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Shegitu Kebede, Flamingo Restaurant Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More