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Dinner and Conversation with Nutritionist Jesse Haas: Pureed Vegetable Soup with Smoked Salmon (Virtual class)

February 17, 2022 @ 6:00 pm - 7:30 pm

This is a cooking, eating, and conversation event hosted by Seward Coop and Wellness Minneapolis. You’ll receive a menu before class so you can shop and cook with functional nutritionist, Jesse Haas, live via Zoom. Each meal and conversation will center around an ingredient on which to build your personal nutrition know-how and fortify your…  Read More →

Nixta

November 3, 2021

About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…

The Good Acre

October 11, 2021

About The Good Acre The Good Acre is a local, non-profit food hub that connects and strengthens farmers, food makers, and communities through good food. The Pohlad family started The Good Acre in 2014, with the intention to develop a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase…

Love You Cookie

September 29, 2021

Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.

Seemore Meats & Veggies

September 15, 2021

Seemore Meats & Sausages Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the…

Live Organically

August 18, 2021

Live Organically was established by Lakisha Witter (she/her) in 2018. After achieving her doctorate and becoming a professor, Lakisha experienced health troubles that had her focusing on how to improve her health through food. She believes food is medicine and provides healthy, organic, and sustainably-raised produce as one of the best ways to keep communities…

Seeds Farm

August 4, 2021

About Seeds Farm Seeds Farm was founded in 2010 by Becca Carlson (she/her) on a half-acre of family land. Today, it is a 50-acre organic farm in Northfield, Minnesota that grows 18 acres of certified organic vegetables. Seeds Farm’s eight-person team plants and harvests over 20 different varieties of vegetables.  Now in their twelfth growing…