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Pi(e) Day

Celebrate Pi(e) Day with a cooperatively made pie! Seward-made pies are handcrafted by our staff using ingredients from local Community Foods producers like Hope Creamery. Choose from an assortment of flavors such as—French silk, key lime, cherry and apple. Vegan options will be available as well. Enjoy 10 percent off when you grab a slice…

Seward Co-op: Ground Frozen Chubs Recall

Seward Co-op has issued a voluntary recall of all Seward Co-op ground frozen chubs packed on June 19, 2019 and a sell by date of June 21, 2019. One customer returned impacted product reporting contamination with metal fragments. All potentially impacted product has been removed and the issue leading to the potential contamination has been…

Board of Directors March Meeting

March 31, 2020 @ 6:15 pm - 8:30 pm

We hope you’re all safe and well. The March 31 meeting of Seward Co-op’s Board of Directors will be held remotely and entirely in executive session. This is due to the co-op’s priority of practicing social distancing, and the board’s need to learn about and discuss impacts of the COVID-19 pandemic on our cooperative business. As the board of the co-op, we understand that Seward Co-op owners may have questions and concerns at this time, and we do want to be connected with you. The board is working hard to figure out what is best for the long-term future of our co-op in such unprecedented times.

We appreciate your understanding that holding our board meeting this month in executive session will be most helpful for us to do our work in critical times. We have scheduled a virtual listening session with Seward Co-op owners on Wednesday, April 1 from 6–7:30 p.m. Please stay connected with what is happening at the co-op through our website, social media and e-newsletters.

Nourish 101: Saturday Brunch! Monte Christo Eggbake

March 7, 2020 @ 10:00 am - 11:00 am

In this watch-and-learn class, Chef Jess will demonstrate how to make her famous Monte Christo Eggbake, after which you can enjoy as a light meal. Free coffee provided at this special brunch-themed cooking class! Jessica Toliver, Jess Delicious $5; Receive a $5 gift card at the class Nourish 101 classes feature basic scratch-cooking techniques and…  Read More