February is Black History Month in the United States. At Seward Co-op we honor the history, legacy and contributions Black people have made and continue to make in our country and communities. In celebration of Black History Month, we reflect on the contributions Black communities have made in American food culture and cooperative economies. Find our previous blog stories below to read more on those topics.
Many celebrations are accompanied by food and good company. At Seward Co-op, our staff have prepared soul-inspired-dishes you can find on our Sunday hot bar menu, throughout our Deli and desserts in our Bakery. Enjoy these Seward-made dishes and desserts made by our staff throughout the month!