Join us for the Bulk Sale on Thursday, Sept. 19 to celebrate 47 years of sustainable bulk shopping! Seward Co-op opened its first storefront in 1972. We were one of many third wave co-ops that spun out of the People’s Pantry here in the Twin Cities. Community members were looking for economic and ideological independence… Read More →
It’s always a great time to get together and gather over great food! Our deli makes it easy with cooperatively handcrafted on-the-go meals, desserts, and a full-service drink bar. All items are made right here at Seward Co-op with ingredients you can trust. Whether you’re celebrating or just love when someone else does the cooking,…
Owners are the foundation of Seward Co-op. In 2022, we welcomed over 940 new owners to our cooperative. We’ve made it easy for community members to join Seward Co-op! Choose from three payment options: paid-in-full, installments, or a needs-based option for those who qualify. A new ownership investment via any of the three payment options…
The Sexual Violence Center, a nonprofit rape crisis center in Minneapolis, provides free support services to individuals impacted by sexual violence in Hennepin, Scott and Carver counties. The center is one of four Community Choice SEED recipients, which our owners and shoppers voted to select. To make a donation to the Sexual Violence Center (SVC),… Read More →
Seward Co-op appreciates our owners and shoppers. Enjoy 10% off bulk purchases on Thursday, March 21, as a thank you. Bulk is a cornerstone of food co-ops. You can purchase as much or as little as you wish. Clean out empty glass jars and containers, scour the corners of your kitchen, and bring your own… Read More →
Beef Bourguignon is one of the most quintessential braises. This recipe utilizes a lower cost cut of beef: the shank. It’s flavorfully marbled and ideal for a long, slow-cooking recipe. Your home will smell amazing, and the meat will fall off the bone. Seward Co-op’s Meat and Seafood department is accepting orders now for special… Read More →
Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. The international principles that… Read More →
Farmworkers are some of our nation’s most vital workers; their labor allows us to enjoy high-quality fresh fruits and vegetables year round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. During… Read More →
Wreaths and garlands from Trout Brook Vineyard in the St. Croix River Valley are available at Seward Co-op this year. The grapevine was harvested from the vineyard and handcrafted into the wreath base. Evergreen boughs are sourced from locally owned Koehler and Dramm. An 18-inch grapevine and mixed evergreen wreath is $40. Mixed evergreen garland… Read More →
Sin Fronteras (Without Borders) is a Stillwater, Minn-based family-farm growing fresh, healthy Latino food. Farmers Eduardo Rivera and Madeline Shaw bring to the Twin Cities sustainably grown – and at times challenging to find – varieties of chile peppers, tomatillos, and epazote along with familiar roots, greens, and herbs. These foods can be found at… Read More →
