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Frontier Organic Senna Leaf
Better Than Bouillon Chicken Bouillon
8 oz
Better Than Bouillon Vegan Beef Bouillon
8 oz
Better Than Bouillon Vegetable Bouillon
8 oz
Plant Boss Organic Southwest Taco Meatless Crumble
3.35 oz
Ellsworth Cooperative Creamery
Learn About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth — known as the “Cheese Curd Capital of Wisconsin.” The cooperative was founded in 1910 and primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to making…
Co-op Conversations: Exploring the intersection of racial, social, and food justice
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
January 30, 2022 @ 1:00 pm - 2:00 pm
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1, 2022 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain. Koshiki Smith, the Japanese Kitchen