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Seward To Go

Seward To Go is available for all co-op shoppers!  Due to renovations at the Franklin store, Seward To Go will only offer Curbside Pickup at the Friendship store. Delivery is currently unavailable. Note: During times of high demand, like holiday weeks, submit your order as early as possible to secure your preferred pickup or delivery…

Cooking with Koshiki: Wild Mushroom Soba & Spinach Goma-ae (Virtual class)

June 17, 2021 @ 6:00 pm - 8:00 pm

Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach…  Read More

National Farmworker Awareness Week, March 25-31

What We’re Not Told About the Black and Brown People Who Grow Our Food

It’s important to recognize and name that the United States of America’s rise to economic power was made possible by the free labor of Black and brown people who were enslaved throughout its history. In many ways, the legacy of exploitation and bondage continues today. Cooperative principles and values call on Seward Co-op to stand…

Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)

January 7, 2021 @ 6:00 pm - 8:00 pm

Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via the Eventbrite link below. You…  Read More

FAQ About Articles and Bylaws Proposals

In order to keep the co-op’s articles and bylaws up to date, the Board of Directors endorses four articles and bylaws proposals on the 2020 ballot. A full description of the proposals and complete mark ups are available here. Below, find frequently asked questions.

Interview with Heartbeet Farms

In the summer of 2015 we interviewed Rebecca of Heartbeet Farms on their family farms and their practices.

Cooking with Koshiki – Japanese Comfort Food (Virtual class)

November 17, 2020 @ 6:00 pm - 8:00 pm

Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort…  Read More