Nourish 101: Brunch Shakshouka
April 1, 2023 @ 11:00 am - 12:00 pm
Learn how to make a delicious, simple shakshouka – eggs cooked in tomato sauce- with a side of greens. Perfect for any meal!
Virtual class | $5 | free for co-op owners
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CANCELLED – Asian American and Pacific Islander Heritage Month Class Series – Japanese Cooking with Family Recipes
May 31, 2023 @ 5:30 pm - 7:00 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Asian American and Pacific Islander Heritage Month Class Series – Vegetarian Bibimbap
May 23, 2023 @ 5:30 pm - 6:30 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Asian American and Pacific Islander Heritage Month Class Series – Okinawan Cooking
May 9, 2023 @ 5:30 pm - 7:00 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Veggie Curry
January 12, 2023 @ 6:00 pm - 7:30 pm
In this class, Natalia will show techniques for making a comforting veggie curry, customizable with any vegetables you might have at home. Paired with rice or warm bread, this is a great meal for chilly winter nights.
Virtual class | $5 | free for Seward Co-op owners
Cooking with Koshiki: Homemade Gyoza
December 5, 2022 @ 6:00 pm - 7:00 pm
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Virtual class | $5-$10 | Free for Seward Co-op owners
DIY Soap Making for Holiday Gifts (In-person class)
December 1, 2022 @ 6:00 pm - 8:30 pm
Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin location. Please RSVP in advance. Registration closes… Read More →
Celebrate Co-op Month with Community Foods
In 1948 Minnesota was the first state to declare October as Co-op Month, and in 1964 it became a national event. Since then, we have been a top state for cooperative businesses and one of the top three states with the most agricultural co-ops. This October, let’s raise awareness of a trusted, proven way to…
2022 Seward Co-op Annual Owner Meeting – Celebrating The Power of Cooperation and Community
Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary.
Indigenous Foods Class Series – Cushaw Squash, Walleye, and Blue Corn (virtual class)
November 3, 2022 @ 6:00 pm - 7:30 pm
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →