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Cooking with Koshiki: Homemade Gyoza

December 5 @ 6:00 pm - 7:00 pm

We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.

Koshiki Smith, The Japanese Kitchen

Virtual class

$5-$10 sliding scale

Free for Seward Co-op owners

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Details

Date:
December 5
Time:
6:00 pm - 7:00 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-homemade-gyoza-tickets-463812153637