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Cooking with Koshiki: Homemade Gyoza
December 5, 2022 @ 6:00 pm - 7:00 pm
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Koshiki Smith, The Japanese Kitchen
$5-$10 sliding scale
Free for Seward Co-op owners