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Cooking with Koshiki: New Year, New Skill: Sushi Making
January 9 @ 6:00 pm - 7:30 pm
If you have not mastered the sushi-making technique yet, join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, Nigiri/Mari Sushi. Vegetarian options are available.
Koshiki Smith, the Japanese Kitchen
$5-$10 sliding scale
Free for Seward Co-op owners