If you have not mastered the sushi-making technique yet, join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, Nigiri/Mari Sushi. Vegetarian options are available.

Koshiki Smith, the Japanese Kitchen
Virtual class

$5-$10 sliding scale
Free for Seward Co-op owners