We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce. Koshiki Smith, The Japanese Kitchen
6 oz
3.2 oz
2.9 oz
2.9 oz
3.2 oz
Nyob zoo, cov neeg zej zog sawv daws! Seward Co-op yog tsim los pab rau neeg zej zog sawv daws li, muaj ob lub khw muag khoom noj uas lawv yuav (pab sawv daws) nyob rau hauv South Minneapolis. Peb lub zeem muag yog kom lub zej lub zos noj qab nyob zoo thiab huv… Read More →
¡Hola, miembros de la comunidad! Seward Co-op es una tienda de comestibles de servicio completo, basada en la comunidad, con dos ubicaciones en South Minneapolis. Nuestra misión es mantener una comunidad saludable. Hemos estado trabajando en una nueva señalización de la tienda, creada para ayudar a los compradores a que encuentren los productos y servicios… Read More →
Once the first case of COVID-19 was reported in Minnesota, a lot of things changed at Seward Co-op and in our daily lives. We closed our dining areas, then our self-service hot and salad bars, and the Creamery Café. This meant we could not offer no waste options such as reusable plates and bowls at…
